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Catering Offerings

Get Carried Away Catering Pawleys Island
If you need assistance planning your next event, please give us a call at 843-314-3493 or send us your information through our Catering Form. We are happy to help you through the process and make your event special.

Download our Catering Menu PDF (subject to change)

Bar Snacks

    pawleys straws - house-made cheese straws
    carolina smackers - zippy saltines
    hot peanuts - garlic and spice


Passed Hors d'Oeuvres:

    Seafood:

    tuna wontons: wonton crisps with seared tuna, asian slaw and wasabi aioli
    mini tacos: tuna tartare with lime and sesame or soul shrimp ("bang bang")
    individual shrimp cocktail in cockle shells
    bacon wrapped, grilled shrimp with whole grain honey or house bbq sauce
    warm soul shrimp toasts - ("bang bang")
    mini mason jars with shrimp and grits
    individual spoons with fried oysters atop horseradish sauce
    mini crab cakes with horsin' around sauce or basil aioli
    warm crab and artichoke toasts
    fried grouper bites with creek sauce or horsin' around sauce
    cornbread cakes with blackened fish and cilantro lime sour cream

    Meat:

    southern spring rolls: black eyed peas, collards and country ham with wasabi mustard
    mini country ham biscuits: myrtle's original or southern sweet potato
    warm brie bites with pecans, maple syrup and bacon jam (edible spoons, +)
    loaded red potato bites: cheddar, bacon and spring onions with lime sour cream
    crostini with beef tenderloin, caramelized onions and horseradish sauce
    focaccia bites with beef tenderloin, arugula, caramelized onions, roasted pepper aioli
    "baby burgers": 1-inch cocktail burger on a mini sesame bun: classic - cheddar, lettuce, tomato and onion or specialty - roasted pepper aioli, arugula and roasted tomato
    mini tacos: beef brisket with caramelized onions and sriracha aioli
    mini mason jars with duck and grits
    fried duck wontons with asian sauce
    buffalo chicken bites with celery and bleu cheese mixture

    Vegetable:

    okra fritters
    tomato pie bites
    fried palmetto cheese bites with pepper jelly
    warm phyllo tarts with apple onion relish, bleu cheese and balsamic glaze
    crostini with basil pesto cream cheese and sundried tomato salsa
    fried green tomato bites with creek sauce
    sushi (veg)- kapp (cucumber, rice), vegetable (asparagus, avocado, cucumber, rice)
    benne seed wafers with palmetto cheese and pepper jelly
    cucumber boats with boursin and fresh herbs
    warm toast duo: omg dip (caramelized onion) and palmetto cheese


Bite-Sized Stationary Hors d'Oeuvres:

    Seafood:

    sushi - california, spicy tuna, shrimp tempura, spicy crab, dynamite, godfather, jb roll, hawaiian
    sashimi - shrimp, crab, salmon, white fish, tuna
    zesty boiled shrimp with cocktail dipping sauce and fresh lemon
    lowcountry pickled shrimp with onions and capers in a lemon vinaigrette (add vegetables,+)
    shrimp salad with scallions in phyllo tarts
    shrimp stuffed deviled eggs with fresh dill
    southern shrimp spread tea sandwiches
    smoked salmon bites - pumpernickel with smoked salmon, whipped cream cheese, red onions and capers
    oyster shooters with cocktail and lemon with side of tabasco

    Meat:

    bamboo skewers: pork or chicken with pineapple, peppers and maple mustard glaze
    antipasto bamboo skewers: genoa salami, italian cheese, tomatoes, olives, pepperoncini aioli
    chicken bites: fried, pickle brined and fried, grilled, soul ("bang bang"), buffalo, blackened, bourbon chili or jamaican jerk with a choice of horsin' around sauce, cilantro lime sour cream, cool cucumber sauce or buttermilk ranch
    chicken salad tea sandwiches or in phyllo tarts
    blt bites - in endive cups or bread rounds

    Vegetable:

    endive with pears, blue cheese and walnuts
    apple slices dipped in blue cheese mixture and rolled in crushed pecans
    rosemary goat cheese bites with fig preserves
    palmetto cheese stacks on crostini or cucumber boats
    caprese skewers of grape tomato, basil and fresh mozzarella with balsamic vinaigrette dipping sauce
    palmetto cheese deviled eggs
    tea sandwiches: palmetto cheese, vegetable cream cheese, minted radish with lemon aioli, pineapple cream cheese and open-faced cucumber cream cheese
    mini cucumber/tomato sandwiches with lemon dill and basil aioli


Stationary Hors d'Oeuvres:

    butterbean hummus, white bean hummus or roasted red pepper hummus served with pita crisps, fresh breads and seasonal bite sized vegetables
    terrine: basil pesto cheese topped with sundried tomato, roasted red pepper salsa
    baked baby saga blue cheese with fruit chutney and crushed pistachios
    jumbo or small wedges of assorted imported cheeses
    maytag blue cheese with roasted walnuts and a sweet onion and apple relish
    palmetto cheese (shaped to order) with pepper jelly
    fresh seasonal fruits or fruit skewers with sweet yogurt sauce
    fresh seasonal vegetables: grilled/roasted with vidalia onion vinaigrette or raw with palmetto cheese, buttermilk ranch or lemon dill sauce
    roasted or blanched asparagus with vidalia onion vinaigrette or lemon dill sauce
    warm spinach and artichoke dip with pita crisps or crostini
    warm soul shrimp dip - "bang bang" sauce
    buffalo chicken dip
    classic hot crab dip
    display of grilled, sliced meats with fresh breads and accompanying sauces: beef tenderloin, maple glazed pork tenderloin, citrus brined pork loin, or fried turkey breast


Stations

    Sushi Station:

    self-serve or onsite sushi chef (+) rolled to order with appropriate sauces, soy and wasabi
    veggie: asparagus, avocado, cucumber, rice
    california: crab, cucumber, avocado
    spicy tuna: tuna, kimchee, scallions
    shrimp tempura: tempura shrimp, mayonnaise, cucumber, avocado
    spicy crab: crab meat, masago, spicy mayonnaise
    dynamite: baked white fish, masago, scallions, mayonnaise
    godfather: spicy salmon, cream cheese, asparagus tempura
    jb roll: salmon, cream cheese, avocado
    hawaiian: tempura style, salmon, pineapple, asparagus, cream cheese, coconut

    Carving Stations:

    chef-attended with assorted breads and accompanying sauces
    beef tenderloin: parsley pesto, horsin' around sauce
    prime rib: horseradish sauce, au jus
    citrus-brined pork loin: fruit chutney, pepper jelly
    collard-stuffed pork loin: pepper vinegar aioli, bourbon mustard sauce
    beef brisket: house bbq sauce, horseradish sauce, sriracha aioli
    fried turkey breast: cranberry orange marmalade, turkey gravy

    Grits Stations:

    (self- serve, or chef attended +) (mini mason jars available, +)

    Signature Duck and Grits:

    shredded duck breast with gravy and duck cracklings

    Shrimp and Grits:

    loaded: crumbled sausage, seafood cream, cheddar cheese
    italian: smoked sausage, tasso ham gravy
    parmesan: green pepper-onion cream, bacon, parmesan, scallions
    light: slivered peppers, onions, lemon bourbon sauce

    Grits Bar:

    meat: sauteed shrimp with sauce choice or duck, gravy and cracklings
    add sausage: country sausage or smoked sausage
    shrimp sauce: seafood cream or tasso ham gravy
    toppings: cheddar, parmesan, monterey jack, scallions, bacon

    Slider Bar:

    classic burger with lettuce, tomato, ketchup, mustard and mayonnaise
    beef brisket with horseradish sauce, house bbq and sriracha aioli
    beef tenderloin with horsin' around sauce and bourbon mustard sauce
    prime rib with horseradish sauce and au jus
    shredded barbequ with house bbq sauce and white bbq sauce
    cuban with mustard poppy seed sauce and whole grain honey
    smoked turkey, apple and brie with whole grain honey and fruit chutney

    Chef-Attended Mini Crab Cake Station:

    - creek sauce, horsin' around sauce and basil aioli

    Mini Taco Station:

    served with appropriate cheeses, condiments and coordinating sauces, miniature hard and soft shell tacos

      Meats:

      beef brisket with horseradish sauce, sriracha aioli and house bbq
      seasoned ground beef with picante sauce and pepper vinegar aioli
      sauteed chicken breast with fresh salsa and cilantro lime sour cream
      shredded pork with house bbq sauce and white bbq sauce
      fried/grilled/blackened fish with jalapeno tartar and fresh salsa
      soul shrimp ("bang bang") with sweet creamy thai sauce and tabasco

      Chalkboard Charcuterie:

      option to be displayed on a large chalkboard for your table
      italian meats and cheeses with olives and fresh grapes, assorted spreads and accompanying breads, toasts and crackers

      Chef-Attended Pasta Station:

      skillet-tossed and warmed to order
      pasta: shell pasta, penne pasta or cheese tortellini
      meat: chopped shrimp, shredded chicken breast
      vegetables: roasted asparagus tips, sauteed wild mushrooms, sundried tomatoes, blanched broccoli florets, capers
      cheeses: shredded parmesan, feta
      herbs: chives, parsley
      sauces: chardonnay lemon butter, light mustard cream

      Potato Bars:

      (mini mason jars available, +)
      mashed: creamy smashed potatoes served with sides of butter, cheddar, monterey jack and parmesan cheeses, bacon, tomatoes, sour cream, scallions
      sweet: soft mashed sweet potatoes served with sides of butter, rosemary herb butter, sugar, brown sugar, pecans or walnuts, coconut, cinnamon, crushed pineapple, chocolate chips, pralines or almond joy cookie bits
      garlic: creamy garlic cheese grits served with sides of country ham, crab meat, bacon, scallions, tomatoes, pecans, cheddar and parmesan

      Mac and Cheese Bar:

      chicken, shrimp, bacon, country sausage, smoked sausage, cheddar, monterey jack and parmesan cheeses, bacon, tomatoes, scallions

      Assorted Dip Station:

      served with appropriate crackers, crostini, chips or scoops
      cold: palmetto cheese (original, jalapeno or bacon), pc and crab, omg dip (caramelized onion), carolina caviar, crab dip, artichoke and crab dip, shrimp and crab dip, cream cheese and olive spread, collard green dip, it's all good dip, smoked trout dip
      hot: confetti corn dip, jalapeno popper dip, artichoke dip, buffalo chicken dip, king ranch dip, hot sausage dip, spinach and artichoke

      Spreadable Cheese Display

      - served with appropriate crackers or crostini, benne seed wafers, cucumber boats or endive, and fresh grapes (edible spoons, mini cones,+)
      cheeses: boursin (herbed cheese), palmetto cheese (original, jalapeno or bacon), rosemary goat cheese, basil pesto cream cheese, warm brie, saga bleu, artichoke spread, omg (caramelized onion dip), cream cheese and olive
      toppings: roasted red pepper tomato salsa, fig preserves, fruit chutney, bacon jam, pepper jelly, crumbled candied bacon, sweet onion apple relish

      Fresh Fruit, Vegetable and Cheese Display

      - seasonal fruits with sweet yogurt sauce, domestic or imported cheeses with crackers and fresh grapes, seasonal vegetables (grilled/roasted or raw) with vidalia onion vinaigrette, palmetto cheese, buttermilk ranch or lemon dill sauce

      Chef-Attended Lowcountry Slaw Bar:

      - green, red and napa cabbages
      toppings: shredded carrots, slivered colored peppers, scallions, red onion, crunchy ramen noodles, pecans, slivered almonds
      dressings: sweet vinegar, oriental, creamy

      Chef-Attended Lettuce Wrap Station:

      - chilled lettuce rounds, filled with teriyaki-glazed meat and toppings
      meats: sauteed shrimp, chicken breast strips or london broil
      toppings: warm noodles, fresh garlic, mushrooms, spring onions, water chestnuts, shredded cabbage, pickled ginger, chopped roasted peanuts
      enhancements: rice wine vinegar, sesame oil, hoisin sauce, soy sauce or sriracha

      Southern Biscuit Bar:

      biscuits: myrtle's (original), cheddar or pc, peanut butter, sweet potato
      sweet toppings: whipped butter, honey butter, herbed butter, jellies and jams, peanut butter, maple syrup, nutella, honey, candied bacon, cookie butter
      savory toppings: bourbon mustard, homemade mayonnaise, ham, turkey, swiss, palmetto cheese, bacon


    Desserts:

    triple chocolate brownies
    edible spoons with chocolate mousse
    chocolate tarts with tiramisu, pumpkin cream, mocha coffee, lemon or key lime filling
    mini edible cones with chocolate mousse, key lime or tiramisu
    key lime bites
    lemon bites
    raspberry bites
    pecan pie bites
    bessie bars
    white russian tiramisu bites - ladyfingers topped with chocolate kahlua cream cheese
    almond joy cookies
    pralines
    lemon velvet bars
    pudding shooters - oreo chocolate, banana, key lime, tiramisu, salted caramel


    Late Night Passes:

    sliders or "baby burgers"
    mini tacos: beef brisket, ground beef, chicken, shredded pork, fish, soul shrimp
    chicken and waffle cones with bourbon pecan maple syrup
    adult mini grilled palmetto cheese and pepper jelly sandwiches
    palmetto mac and cheese bites with pepper jelly
    french fries in paper cones or mini mason jars: salted or truffled
    peanut butter biscuits with grape jelly or nutella
    adult rice krispie treat pops, dipped in chocolate with sprinkles
    chocolate dipped salty chips
    pbc&j doughnut holes - jelly-filled, nutella-dipped and peanut butter-drizzled
    pc minis to-go! 2 oz palmetto cheese cups with edible spoons, candied bacon, celery sticks, crackers or cheese straws


    Thanks for choosing Get Carried Away!

    We look forward to working with you!!
    If you need assistance planning your next event, please give us a call at 843-314-3493 or send us your information through our Catering Form.


Palmetto Cheese The Pimento with Soul
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10126 Ocean Hwy. Suite 5B - Pawleys Island SC 29585
Call 843-314-3493 for catering assistance
info@getcarriedawaypi.com

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